We’re back at Smorgasburg LA! This time, we’re talking to Armen Martirosyan of Mid East Tacos about his amazing flavors, how a burrito launched his famed taqueria, and how Instagram plays a role in his success.

“I make my salsas raw the night before. Have it sit overnight so it can kind of blend well together. And then top it off with tomatoes, Thai basil, cilantro, a little bit of parsley, jalapeños, and a special ingredient that I can’t tell you about, that takes it to the next level.“ –Armen Martirosyan

Listen to the episode:

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