We’re back at Smorgasburg LA! This time, we’re talking to Armen Martirosyan of Mid East Tacos about his amazing flavors, how a burrito launched his famed taqueria, and how Instagram plays a role in his success.
“I make my salsas raw the night before. Have it sit overnight so it can kind of blend well together. And then top it off with tomatoes, Thai basil, cilantro, a little bit of parsley, jalapeños, and a special ingredient that I can’t tell you about, that takes it to the next level.“ –Armen Martirosyan
Rob Gokee 
The Mid East Tacos crew at Smorgasburg LA 
Mid East Tacos 
Armen of Mid East Tacos
Listen to the episode:
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