This week, we head to the Jersey Shore – specifically Asbury Park, and meet Sam & Jay of the taqueria MOGO, to learn how they brought Korean Mexican fusion tacos to the boardwalk.
Also, we have an exciting update about Tacocity mainstay Esdras Ochoa!
“On May 14th, 2012, MOGO Korean Fusion Tacos was born as a humble taco stand in a retrofitted shipping container on the Asbury Park Boardwalk.“ –Samuel Chang
Listen to the episode:
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