An in-depth interview with Ricky Piña of Ricky’s Fish Tacos. He talks about growing up in San Quintin, Mexico, why he chose fish tacos, and… he teaches you how to make HIS fish tacos by divulging his time-tested, award-winning techniques!

“Once I knew the ingredients, it took me like three to four months to get it right. To get it the way I remembered[….] Practice, practice, practice.”

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Ricky’s Fish Tacos is located at:

3061 Riverside Dr., Los Angeles, CA 90039

Listen to the episode:

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