Taqueria el Taco Loco #7, in the historic neighborhood of West Adams in South Los Angeles, is the topic of today’s episode. Rob sits down with Julio Garibay to talk work ethic, hand made tortillas, his unique method of cooking meat, and the moment he realized cooking was his passion.
“When I was young, I was left alone in the grill. My mom and dad had to leave. I was left alone with the cashier lady. I was young. I didn’t have that much experience but I knew what I was doing on the grill. And I got a rush.”
Taqueria El Taco Loco #7 is located at
3764 S. Normandie Ave., Los Angeles, CA 90007
Listen to the episode:
[spreaker type=player resource="episode_id=16087749" theme="light" autoplay="false" playlist="false" cover="https://d3wo5wojvuv7l.cloudfront.net/images.spreaker.com/original/a2d0a8c2dc2d111b3675f731a04c4234.jpg" width="100%" height="400px"]